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Dive into the research topics of 'Growth behaviour and thermal inactivation of E. coli O157:H7 and Salmonella spp. in ground lean camel meat'. Together they form a unique fingerprint.- Sort by
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Tareq M. Osaili, Anas A. Al-Nabulsi, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Sowmya Rao, Hera Fatima, Mutamed Ayyash, Richard Holley, Reyad S. Obaid
Research output: Contribution to journal › Article › peer-review