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Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, listeria monocytogenes, salmonella spp. and E. coli o157:H7

  • Aisha Abusheliabi
  • , Murad A. Al-Holy
  • , Hind Al-Rumaithi
  • , Sufian Al-Khaldi
  • , Anas A. Al-Nabulsi
  • , Richard A. Holley
  • , Mutamed Ayyash

    Research output: Contribution to journalArticlepeer-review

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    Food Science