Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, listeria monocytogenes, salmonella spp. and E. coli o157:H7

Aisha Abusheliabi, Murad A. Al-Holy, Hind Al-Rumaithi, Sufian Al-Khaldi, Anas A. Al-Nabulsi, Richard A. Holley, Mutamed Ayyash

    Research output: Contribution to journal › Article › peer-review

    7 Citations (Scopus)

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    Food Science

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