Health and Production of Greek Organic Pig Farming: Current situation and perspectives

Agriculture & Biology

• farming systems 43%
• swine 33%
• Greece 23%
• Trichinella 10%
• rodents 9%
• swine production 8%
• Toxoplasma gondii 8%
• livestock production 8%
• organic production 7%
• production technology 6%
• Crete 5%
• pork industry 5%
• microorganisms 4%
• governance 4%
• rural development 4%
• swine breeds 4%
• modernization 4%
• pathogens 4%
• carcass quality 4%
• claws 4%
• funding 4%
• parasitoses 4%
• health status 4%
• animal health 3%
• risk factors 3%
• production costs 3%
• public health 3%
• piglets 3%
• growth performance 3%
• skin (animal) 2%
• farmers 2%
• farms 2%
• industry 2%
• genotype 2%
• animals 1%

Medicine & Life Sciences

• Organic Agriculture 100%
• Swine 41%
• Health 25%
• Trichinella 9%
• Rodentia 7%
• Livestock 7%
• Toxoplasma 6%
• Industry 5%
• Social Planning 4%
• Hoof and Claw 3%
• Social Change 3%
• Farmers 3%
• Agriculture 3%
• Farms 3%
• Islands 3%
• Parasitic Diseases 3%
• Animals 2%
• Health Status 2%
• Genotype 2%
• Public Health 2%
• Food 2%
• Costs and Cost Analysis 1%
• Equipment and Supplies 1%
• Skin 1%
• Growth 1%
• Mortality 1%