Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk

Ayesha S. Al-Dhaheri, Reem Al-Hemeiri, Jaleel Kizhakkayil, Anas Al-Nabulsi, Aisha Abushelaibi, Nagendra P. Shah, Mutamed Ayyash

Research output: Contribution to journal › Article › peer-review

57 Citations (Scopus)

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Food Science