TY - JOUR
T1 - Heat stress in poultry with particular reference to the role of probiotics in its amelioration
T2 - An updated review
AU - Salem, Heba M.
AU - Alqhtani, Abdulmohsen H.
AU - Swelum, Ayman A.
AU - Babalghith, Ahmad O.
AU - Melebary, Sahar J.
AU - Soliman, Soliman M.
AU - Khafaga, Asmaa F.
AU - Selim, Samy
AU - El-Saadony, Mohamed T.
AU - El-Tarabily, Khaled A.
AU - Abd El-Hack, Mohamed E.
N1 - Publisher Copyright:
© 2022 Elsevier Ltd
PY - 2022/8
Y1 - 2022/8
N2 - Global climate change is accelerating at an unprecedented rate, and the consequences of global warming are expected to worsen. Many heat waves have recently hit various parts of the world, causing major losses in livestock, particularly in the poultry sector, resulting in massive mortalities and catastrophic economic losses. Therefore, the current review sheds light on the effects of heat stress on the poultry industry, and discusses the factors relevant to these harmful effects on behavior, bone development, blood chemistry and physiological changes, pathogenesis, and immune responses. Potential methods to ameliorate the heat stress response in birds, with particular reference to the role of probiotics in controlling such problems, is further discussed.
AB - Global climate change is accelerating at an unprecedented rate, and the consequences of global warming are expected to worsen. Many heat waves have recently hit various parts of the world, causing major losses in livestock, particularly in the poultry sector, resulting in massive mortalities and catastrophic economic losses. Therefore, the current review sheds light on the effects of heat stress on the poultry industry, and discusses the factors relevant to these harmful effects on behavior, bone development, blood chemistry and physiological changes, pathogenesis, and immune responses. Potential methods to ameliorate the heat stress response in birds, with particular reference to the role of probiotics in controlling such problems, is further discussed.
KW - Broiler
KW - Gut microbiota
KW - Heat stress
KW - Poultry
KW - Probiotics
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U2 - 10.1016/j.jtherbio.2022.103302
DO - 10.1016/j.jtherbio.2022.103302
M3 - Review article
C2 - 36031223
AN - SCOPUS:85135852608
SN - 0306-4565
VL - 108
JO - Journal of Thermal Biology
JF - Journal of Thermal Biology
M1 - 103302
ER -