High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity

  • Ilbum Park
  • , Jeong Un Kim
  • , Hafiz Muhammad Shahbaz
  • , Dongseok Jung
  • , Munhui Jo
  • , Kyung Seo Lee
  • , Hyunah Lee
  • , Jiyong Park

Research output: Contribution to journalArticlepeer-review

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Food Science