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High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation

  • Tareq M. Osaili
  • , Dinesh Kumar Dhanasekaran
  • , Fayeza Hasan
  • , Reyad S. Obaid
  • , Anas A. Al-Nabulsi
  • , Amin N. Olaimat
  • , Leila Cheikh Ismail
  • , Hayder Hasan
  • , Mutamed Ayyash
  • , Gafar Babatunde Bamigbade
  • , John Ortiz
  • , Richard Holley

    Research output: Contribution to journalArticlepeer-review

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    Food Science