High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation
- Tareq M. Osaili
- , Dinesh Kumar Dhanasekaran
- , Fayeza Hasan
- , Reyad S. Obaid
- , Anas A. Al-Nabulsi
- , Amin N. Olaimat
- , Leila Cheikh Ismail
- , Hayder Hasan
- , Mutamed Ayyash
- , Gafar Babatunde Bamigbade
- , John Ortiz
- , Richard Holley
Research output: Contribution to journal › Article › peer-review
2
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(Scopus)