HPLC Determination of Vitamin E in Fortified Foods

Afaf Kamal-Eldin; Jelena Jastrebova

doi:10.1002/9783527634156.ch16

HPLC Determination of Vitamin E in Fortified Foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Fortified Foods with Vitamins
Subtitle of host publication	Analytical Concepts to Assure Better and Safer Products
Publisher	Wiley-VCH
Pages	211-221
Number of pages	11
ISBN (Print)	9783527330782
DOIs	https://doi.org/10.1002/9783527634156.ch16
Publication status	Published - Apr 7 2011
Externally published	Yes

Keywords

Detector
High-performance liquid chromatography
Tocopherol
Tocotrienol
Vitamin E

ASJC Scopus subject areas

Chemistry(all)

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10.1002/9783527634156.ch16

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title = "HPLC Determination of Vitamin E in Fortified Foods",

keywords = "Detector, High-performance liquid chromatography, Tocopherol, Tocotrienol, Vitamin E",

author = "Afaf Kamal-Eldin and Jelena Jastrebova",

year = "2011",

month = apr,

day = "7",

doi = "10.1002/9783527634156.ch16",

language = "English",

isbn = "9783527330782",

pages = "211--221",

booktitle = "Fortified Foods with Vitamins",

publisher = "Wiley-VCH",

}

TY - CHAP

T1 - HPLC Determination of Vitamin E in Fortified Foods

AU - Kamal-Eldin, Afaf

AU - Jastrebova, Jelena

PY - 2011/4/7

Y1 - 2011/4/7

KW - Detector

KW - High-performance liquid chromatography

KW - Tocopherol

KW - Tocotrienol

KW - Vitamin E

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U2 - 10.1002/9783527634156.ch16

DO - 10.1002/9783527634156.ch16

M3 - Chapter

AN - SCOPUS:84885487894

SN - 9783527330782

SP - 211

EP - 221

BT - Fortified Foods with Vitamins

PB - Wiley-VCH

ER -

HPLC Determination of Vitamin E in Fortified Foods

Keywords

ASJC Scopus subject areas

Access to Document

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