Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics

  • Gafar B. Bamigbade
  • , Jadesola F.O. Sanusi
  • , Oluwaseun I. Oyelami
  • , Olujimi M. Daniel
  • , Bisirat O. Alimi
  • , Kwame A. Ampofo
  • , Shao Quan Liu
  • , Nagendra P. Shah
  • , Mutamed Ayyash

    Research output: Contribution to journal › Article › peer-review

    1   Link opens in a new tab Citation (Scopus)

    Fingerprint

    Dive into the research topics of 'Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science

    Immunology and Microbiology