Identification and Characterization of Lactic Acid Bacteria Isolated from Effluents Generated During Cassava Fermentation as Potential Candidates for Probiotics

Gafar B. Bamigbade, Jadesola F.O. Sanusi, Oluwaseun I. Oyelami, Olujimi M. Daniel, Bisirat O. Alimi, Kwame A. Ampofo, Shao Quan Liu, Nagendra P. Shah, Mutamed Ayyash

    Research output: Contribution to journal › Article › peer-review

    1 Citation (Scopus)

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    Keyphrases

    Food Science

    Immunology and Microbiology