Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti-inflammatory activity in raw macrophages cell lines

Patel Dharmisthaben, Amar Sakure, Zhenbin Liu, Ruchika Maurya, Sujit Das, Bethsheba Basaiawmoit, Reena Kumari, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Kunal M. Gawai, Waqas N. Baba, Sajid Maqsood, Subrota Hati

    Research output: Contribution to journal › Article › peer-review

    9 Citations (Scopus)

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    Food Science