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In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products

  • Nadia S. Alkalbani
  • , Tareq M. Osaili
  • , Anas A. Al-Nabulsi
  • , Reyad S. Obaid
  • , Amin N. Olaimat
  • , Shao Quan Liu
  • , Mutamed M. Ayyash

    Research output: Contribution to journalArticlepeer-review

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    Immunology and Microbiology

    Food Science