In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Mutamed Ayyash, Amna K. Al-Nuaimi, Suheir Al-Mahadin, Shao Quan Liu

    Research output: Contribution to journal › Article › peer-review

    214 Citations (Scopus)

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    Food Science

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