In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
Mutamed Ayyash, Amna K. Al-Nuaimi, Suheir Al-Mahadin, Shao Quan Liu
Research output: Contribution to journal › Article › peer-review
Dive into the research topics of 'In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk'. Together they form a unique fingerprint.