Influence of Degree of Hydrolysis on Chemical Composition, Functional Properties, and Antioxidant Activities of Chinese Sturgeon (Acipenser sinensis) Hydrolysates Obtained by Using Alcalase 2.4L

  • Anwar Noman
  • , Jiang Qixing
  • , Yanshun Xu
  • , Abdelmoneim H. Ali
  • , Wedad Q. Al-Bukhaiti
  • , Sherif M. Abed
  • , Wenshui Xia

Research output: Contribution to journal › Article › peer-review

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