Influence of hot water blanching and saline immersion period on the thermal effusivity and the drying kinetics of hybrid solar drying of sweet potato chips
- Ndukwu Macmanus Chinenye
- , Doris Ijeoma Onyenwigwe
- , Fidelis Abam
- , Bilal Lamrani
- , Merlin Simo-Tagne
- , Naoual Bekkioui
- , Lyes Bennamoun
- , Zafar Said
Research output: Contribution to journal › Article › peer-review
44
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(Scopus)