TY - JOUR
T1 - Inhibition of microbial pathogens in farmed fish
AU - Abd El-Hack, Mohamed E.
AU - El-Saadony, Mohamed T.
AU - Ellakany, Hany F.
AU - Elbestawy, Ahmed R.
AU - Abaza, Samar S.
AU - Geneedy, Amr M.
AU - Khafaga, Asmaa F.
AU - Salem, Heba M.
AU - Abd El-Aziz, Ayman H.
AU - Selim, Samy
AU - Babalghith, Ahmad O.
AU - AbuQamar, Synan F.
AU - El-Tarabily, Khaled A.
N1 - Funding Information:
K.A. El-Tarabily would like to thank the library at Murdoch University, Australia, for the valuable online resources and comprehensive databases.
Publisher Copyright:
© 2022 Elsevier Ltd
PY - 2022/10
Y1 - 2022/10
N2 - Aquaculture, also known as aqua farming, is defined as farming fish, crustaceans, mollusks, aquatic plants, algae, and other marine organisms. It includes cultivating fresh- and saltwater populations under controlled conditions compared to commercial fishing or wild fish harvesting. Worldwide, carp, salmon, tilapia, and catfish are the most common fish species used in fish farming in descending order. Disinfectants prevent and/or treat different infections in aquatic animals. The current review indicates the uses of different disinfectants against some important pathogens in aquaculture, with particular reference to tilapia (Oreochromis niloticus) farming. A single review cannot cover all aspects of disinfection throughout aquaculture, so the procedures and principles of disinfection in tilapia farming/aquaculture have been chosen for illustration purposes.
AB - Aquaculture, also known as aqua farming, is defined as farming fish, crustaceans, mollusks, aquatic plants, algae, and other marine organisms. It includes cultivating fresh- and saltwater populations under controlled conditions compared to commercial fishing or wild fish harvesting. Worldwide, carp, salmon, tilapia, and catfish are the most common fish species used in fish farming in descending order. Disinfectants prevent and/or treat different infections in aquatic animals. The current review indicates the uses of different disinfectants against some important pathogens in aquaculture, with particular reference to tilapia (Oreochromis niloticus) farming. A single review cannot cover all aspects of disinfection throughout aquaculture, so the procedures and principles of disinfection in tilapia farming/aquaculture have been chosen for illustration purposes.
KW - Aquaculture
KW - Disinfectants
KW - Fish disease
KW - Nile tilapia
KW - Pathogenic microorganisms
UR - http://www.scopus.com/inward/record.url?scp=85136470036&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85136470036&partnerID=8YFLogxK
U2 - 10.1016/j.marpolbul.2022.114003
DO - 10.1016/j.marpolbul.2022.114003
M3 - Article
C2 - 36030638
AN - SCOPUS:85136470036
SN - 0025-326X
VL - 183
JO - Marine Pollution Bulletin
JF - Marine Pollution Bulletin
M1 - 114003
ER -