Ketogenic diet and cognition in neurological diseases: A systematic review

  • S. Pavón
  • , E. Lázaro
  • , O. Martínez
  • , I. Amayra
  • , J. F. López-Paz
  • , P. Caballero
  • , M. Al-Rashaida
  • , P. M. Luna
  • , M. García
  • , M. Pérez
  • , S. Berrocoso
  • , A. A. Rodríguez
  • , P. Pérez-Núñez

Research output: Contribution to journalReview articlepeer-review

Abstract

Context: In recent years, the ketogenic diet has gained special relevance as a possible therapeutic alternative to some neurological and chronic diseases. Objective: The aim of this systematic review was to answer the following question: Does a ketogenic diet improve cognitive skills in patients with Alzheimer's disease, Parkinson's disease, refractory epilepsy, and type 1 glucose deficiency syndrome? To define the research question, the PICOS criteria were used, following the guidelines of the PRISMA method. Data sources: Medline/PubMed, Elsevier Science Direct, Dialnet, EBSCOhost, Mediagraphic, Sage Journals, ProQuest, and Wiley Online Library databases were used. Data extraction: After applying inclusion and exclusion criteria in accordance with the PRISMA method, a total of 63 entries published between 2004 and 2019 were used. Data analysis: The records extracted were analyzed from a qualitative approach, so no statistical analysis was carried out. Conclusion: Although scientific literature on the subject is scarce and there has tended to be a lack of scientific rigor, the studies reviewed confirmed the effectiveness of this diet in improving the cognitive symptomatology of the aforementioned diseases.

Original languageEnglish
Pages (from-to)802-813
Number of pages12
JournalNutrition Reviews
Volume79
Issue number7
DOIs
Publication statusPublished - Jul 1 2021
Externally publishedYes

Keywords

  • Alzheimer's disease
  • Parkinson's disease
  • cognition
  • glucose transporter deficiency syndrome type 1
  • ketogenic diet
  • ketosis
  • low carbohydrate diet
  • refractory epilepsy
  • β-hydroxybutyrate

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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