This article suggests a model to manage food reserves via Public Private Partnerships (PPP) in Jordan and underscores various modes of PPP that are used to secure a certain level of food security and the challenges that face decision makers to ensure that their countries can afford food at all times. A consistent food sector in Jordan will help in providing a coherent policy framework for countless sectors in the country which will promote private sector involvement and investment.
|Number of pages||14|
|Journal||European Food and Feed Law Review|
|Publication status||Published - 2020|
ASJC Scopus subject areas
- Food Science