Legal tools to achieve food security through public private partnerships: The Jordanian case

Research output: Contribution to journalArticlepeer-review

Abstract

This article suggests a model to manage food reserves via Public Private Partnerships (PPP) in Jordan and underscores various modes of PPP that are used to secure a certain level of food security and the challenges that face decision makers to ensure that their countries can afford food at all times. A consistent food sector in Jordan will help in providing a coherent policy framework for countless sectors in the country which will promote private sector involvement and investment.

Original languageEnglish
Pages (from-to)237-250
Number of pages14
JournalEuropean Food and Feed Law Review
Volume15
Issue number3
Publication statusPublished - 2020

ASJC Scopus subject areas

  • Food Science
  • Law

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