Abstract
This article suggests a model to manage food reserves via Public Private Partnerships (PPP) in Jordan and underscores various modes of PPP that are used to secure a certain level of food security and the challenges that face decision makers to ensure that their countries can afford food at all times. A consistent food sector in Jordan will help in providing a coherent policy framework for countless sectors in the country which will promote private sector involvement and investment.
| Original language | English |
|---|---|
| Pages (from-to) | 237-250 |
| Number of pages | 14 |
| Journal | European Food and Feed Law Review |
| Volume | 15 |
| Issue number | 3 |
| Publication status | Published - 2020 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 2 Zero Hunger
ASJC Scopus subject areas
- Food Science
- Law
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