Lepidium sativum sprouts grown under elevated CO2 hyperaccumulate glucosinolates and antioxidants and exhibit enhanced biological and reduced antinutritional properties

  • Modhi O. Alotaibi
  • , Galal Khamis
  • , Hamada Abdelgawad
  • , Afrah E. Mohammed
  • , Mohamed S. Sheteiwy
  • , Mudawi M. Elobeid
  • , Ahmed M. Saleh

Research output: Contribution to journalArticlepeer-review

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