Lubrication-enhanced mechanisms of titanium alloy grinding using lecithin biolubricant

Dongzhou Jia; Yanbin Zhang; Changhe Li; Min Yang; Teng Gao; Zafar Said; Shubham Sharma

doi:10.1016/j.triboint.2022.107461

Lubrication-enhanced mechanisms of titanium alloy grinding using lecithin biolubricant

Dongzhou Jia
, Yanbin Zhang
, Changhe Li
, Min Yang
, Teng Gao
, Zafar Said
, Shubham Sharma

Research output: Contribution to journal › Article › peer-review

209 Citations (Scopus)

Abstract

As a dielectric, biolubricant (vegetable oil) cannot maximize the efficiency of electrostatic atomization minimum quantity lubrication (EMQL). The lecithin-enhanced technology is expected to solve this technical bottleneck. The effects of lecithin on the electrophysiological properties of biolubricant (soybean oil) were investigated. Lecithin can increase the conductivity, viscosity, and charge mass ratio and reduce the surface tension of soybean oil. Comparative experiments show that the maximum average temperature rise of workpiece surface with MQL is 241.6 °C. The value under flooding, EMQL, and L+EMQL is reduced by 28.97%, 42.8%, and 48.92%, respectively, compared with MQL. The influence of lecithin mixing ratio on grinding performance was discussed. The minimum surface roughness value (0.49 µm) is obtained at the mixing ratio of 2:10.

Original language	English
Article number	107461
Journal	Tribology International
Volume	169
DOIs	https://doi.org/10.1016/j.triboint.2022.107461
Publication status	Published - May 2022
Externally published	Yes

Keywords

Biolubricant
Grinding
Titanium Alloy
Tribological Property

ASJC Scopus subject areas

Mechanics of Materials
Mechanical Engineering
Surfaces and Interfaces
Surfaces, Coatings and Films

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10.1016/j.triboint.2022.107461

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title = "Lubrication-enhanced mechanisms of titanium alloy grinding using lecithin biolubricant",

abstract = "As a dielectric, biolubricant (vegetable oil) cannot maximize the efficiency of electrostatic atomization minimum quantity lubrication (EMQL). The lecithin-enhanced technology is expected to solve this technical bottleneck. The effects of lecithin on the electrophysiological properties of biolubricant (soybean oil) were investigated. Lecithin can increase the conductivity, viscosity, and charge mass ratio and reduce the surface tension of soybean oil. Comparative experiments show that the maximum average temperature rise of workpiece surface with MQL is 241.6 °C. The value under flooding, EMQL, and L+EMQL is reduced by 28.97\%, 42.8\%, and 48.92\%, respectively, compared with MQL. The influence of lecithin mixing ratio on grinding performance was discussed. The minimum surface roughness value (0.49 µm) is obtained at the mixing ratio of 2:10.",

keywords = "Biolubricant, Grinding, Titanium Alloy, Tribological Property",

author = "Dongzhou Jia and Yanbin Zhang and Changhe Li and Min Yang and Teng Gao and Zafar Said and Shubham Sharma",

note = "Publisher Copyright: {\textcopyright} 2022",

year = "2022",

month = may,

doi = "10.1016/j.triboint.2022.107461",

language = "English",

volume = "169",

journal = "Tribology International",

issn = "0301-679X",

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TY - JOUR

T1 - Lubrication-enhanced mechanisms of titanium alloy grinding using lecithin biolubricant

AU - Jia, Dongzhou

AU - Zhang, Yanbin

AU - Li, Changhe

AU - Yang, Min

AU - Gao, Teng

AU - Said, Zafar

AU - Sharma, Shubham

PY - 2022/5

Y1 - 2022/5

N2 - As a dielectric, biolubricant (vegetable oil) cannot maximize the efficiency of electrostatic atomization minimum quantity lubrication (EMQL). The lecithin-enhanced technology is expected to solve this technical bottleneck. The effects of lecithin on the electrophysiological properties of biolubricant (soybean oil) were investigated. Lecithin can increase the conductivity, viscosity, and charge mass ratio and reduce the surface tension of soybean oil. Comparative experiments show that the maximum average temperature rise of workpiece surface with MQL is 241.6 °C. The value under flooding, EMQL, and L+EMQL is reduced by 28.97%, 42.8%, and 48.92%, respectively, compared with MQL. The influence of lecithin mixing ratio on grinding performance was discussed. The minimum surface roughness value (0.49 µm) is obtained at the mixing ratio of 2:10.

AB - As a dielectric, biolubricant (vegetable oil) cannot maximize the efficiency of electrostatic atomization minimum quantity lubrication (EMQL). The lecithin-enhanced technology is expected to solve this technical bottleneck. The effects of lecithin on the electrophysiological properties of biolubricant (soybean oil) were investigated. Lecithin can increase the conductivity, viscosity, and charge mass ratio and reduce the surface tension of soybean oil. Comparative experiments show that the maximum average temperature rise of workpiece surface with MQL is 241.6 °C. The value under flooding, EMQL, and L+EMQL is reduced by 28.97%, 42.8%, and 48.92%, respectively, compared with MQL. The influence of lecithin mixing ratio on grinding performance was discussed. The minimum surface roughness value (0.49 µm) is obtained at the mixing ratio of 2:10.

KW - Biolubricant

KW - Grinding

KW - Titanium Alloy

KW - Tribological Property

UR - https://www.scopus.com/pages/publications/85123803009

UR - https://www.scopus.com/pages/publications/85123803009#tab=citedBy

U2 - 10.1016/j.triboint.2022.107461

DO - 10.1016/j.triboint.2022.107461

M3 - Article

AN - SCOPUS:85123803009

SN - 0301-679X

VL - 169

JO - Tribology International

JF - Tribology International

M1 - 107461

ER -

Lubrication-enhanced mechanisms of titanium alloy grinding using lecithin biolubricant

Abstract

Keywords

ASJC Scopus subject areas

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