Marination method and honey level affect physical and sensory characteristics of roasted chicken

I. B. Hashim, K. H. McWatters, Y. C. Hung

    Research output: Contribution to journal › Article › peer-review

    24 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Marination method and honey level affect physical and sensory characteristics of roasted chicken'. Together they form a unique fingerprint.

    Keyphrases

    Food Science