Skip to main navigation Skip to search Skip to main content

Marination method and honey level affect physical and sensory characteristics of roasted chicken

  • I. B. Hashim
  • , K. H. McWatters
  • , Y. C. Hung

    Research output: Contribution to journal › Article › peer-review

    25   Link opens in a new tab Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Marination method and honey level affect physical and sensory characteristics of roasted chicken'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science