Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)
- Adhbah R.H. Aldhanhani
- , Zienab F.R. Ahmed
- , Nikolaos Tzortzakis
- , Zora Singh
Research output: Contribution to journal › Article › peer-review
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