Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.)

Adhbah R.H. Aldhanhani, Zienab F.R. Ahmed, Nikolaos Tzortzakis, Zora Singh

Research output: Contribution to journal › Article › peer-review

37 Citations (Scopus)

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Food Science

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Agricultural and Biological Sciences