Microbial safety of oily, low water activity food products: A review

Amin N. Olaimat, Tareq M. Osaili, Murad A. Al-Holy, Anas A. Al-Nabulsi, Reyad S. Obaid, Akram R. Alaboudi, Mutamed Ayyash, Richard Holley

Research output: Contribution to journalReview articlepeer-review

21 Citations (Scopus)

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