Skip to main navigation Skip to search Skip to main content

Microbial safety of oily, low water activity food products: A review

  • Amin N. Olaimat
  • , Tareq M. Osaili
  • , Murad A. Al-Holy
  • , Anas A. Al-Nabulsi
  • , Reyad S. Obaid
  • , Akram R. Alaboudi
  • , Mutamed Ayyash
  • , Richard Holley

    Research output: Contribution to journalReview articlepeer-review

    Fingerprint

    Dive into the research topics of 'Microbial safety of oily, low water activity food products: A review'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science