Micronutrients in cereal products: Their bioactivities and effects on health

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Technology of Functional Cereal Products
Publisher	Elsevier Inc.
Pages	86-111
Number of pages	26
ISBN (Print)	9781845691776
DOIs	https://doi.org/10.1533/9781845693886.1.86
Publication status	Published - Nov 2007
Externally published	Yes

ASJC Scopus subject areas

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title = "Micronutrients in cereal products: Their bioactivities and effects on health",

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