Microstructure of full-fat mozzarella cheese

R. K. Bhaskaracharya, A. Friedhuber, N. P. Shah

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)
Original languageEnglish
Pages (from-to)129
Number of pages1
JournalAustralian Journal of Dairy Technology
Issue number2
Publication statusPublished - Jun 1998
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Industrial and Manufacturing Engineering

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