Microstructure of full-fat mozzarella cheese

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	129
Number of pages	1
Journal	Australian Journal of Dairy Technology
Volume	53
Issue number	2
Publication status	Published - Jun 1998
Externally published	Yes

ASJC Scopus subject areas

@article{e6a29f7fd352413885053c83fe4672d4,

title = "Microstructure of full-fat mozzarella cheese",

author = "Bhaskaracharya, \{R. K.\} and A. Friedhuber and Shah, \{N. P.\}",

year = "1998",

month = jun,

language = "English",

volume = "53",

pages = "129",

journal = "Australian Journal of Dairy Technology",

issn = "0004-9433",

publisher = "Dairy Industry Association of Australia",

number = "2",

}

TY - JOUR

T1 - Microstructure of full-fat mozzarella cheese

AU - Bhaskaracharya, R. K.

AU - Friedhuber, A.

AU - Shah, N. P.

PY - 1998/6

Y1 - 1998/6

UR - https://www.scopus.com/pages/publications/0040585499

UR - https://www.scopus.com/pages/publications/0040585499#tab=citedBy

M3 - Article

AN - SCOPUS:0040585499

SN - 0004-9433

VL - 53

SP - 129

JO - Australian Journal of Dairy Technology

JF - Australian Journal of Dairy Technology

IS - 2

ER -