Skip to main navigation Skip to search Skip to main content

Modeling of α-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures

  • T. Verleyen
  • , A. Kamal-Eldin
  • , C. Dobarganes
  • , R. Verhe
  • , K. Dewettinck
  • , A. Huyghebaert

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Modeling of α-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures'. Together they form a unique fingerprint.
Sort by

Chemistry

Keyphrases

Food Science