Modification of camel milk proteins through complexation with green solvent extracted date seed polyphenols: Effects on physiochemical, technofunctional properties and bioactive properties

  • Priti Mudgil
  • , Mariam Alalawi
  • , Mariam Alghaithi
  • , Abdullateef Taiye Mustapha
  • , Sajid Maqsood

    Research output: Contribution to journal › Article › peer-review

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    Food Science