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Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

  • Mohammad Affan Baig
  • , Feyisola Fisayo Ajayi
  • , Hussein Mostafa
  • , Nilushni Sivapragasam
  • , Sajid Maqsood

    Research output: Contribution to journal › Article › peer-review

    10   Link opens in a new tab Citations (Scopus)

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    Food Science