Mungbean and pumpkin protein isolates as novel ingredients for the development of meat analogs using heat-induced gelation technique

Mohammad Affan Baig, Feyisola Fisayo Ajayi, Hussein Mostafa, Nilushni Sivapragasam, Sajid Maqsood

    Research output: Contribution to journal › Article › peer-review

    2 Citations (Scopus)

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    Food Science