| Original language | English |
|---|---|
| Article number | 1563017 |
| Journal | Frontiers in Nutrition |
| Volume | 12 |
| DOIs |
|
| Publication status | Published - 2025 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- blinding
- calorie restriction
- cross-over
- expectation bias
- intermittent fasting
- isocaloric
- methodology
- selection bias
ASJC Scopus subject areas
- Food Science
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics
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