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Numerical investigation on the effect of uncertainty in thermal diffusivity on thermal process lethality of canned foods
Ibrahim O. Mohamed
Research output
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Contribution to journal
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Article
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peer-review
2
Citations (Scopus)
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Dive into the research topics of 'Numerical investigation on the effect of uncertainty in thermal diffusivity on thermal process lethality of canned foods'. Together they form a unique fingerprint.
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Agriculture & Biology
canned foods
93%
thermal diffusivity
90%
uncertainty
61%
heat
34%
critical control points
14%
bentonite
12%
cans
12%
computer simulation
11%
headspace analysis
11%
cooling
9%
heat treatment
8%
temperature
8%
Medicine & Life Sciences
Preserved Food
100%
Uncertainty
57%
Hot Temperature
48%
Bentonite
9%
Temperature
8%
Food Handling
8%
Computer Simulation
5%
Suspensions
5%
Software
4%
Food
4%
Engineering & Materials Science
Thermal diffusivity
82%
Uncertainty
38%
Hot Temperature
29%
Heat resistance
20%
Thermal processing (foods)
18%
Bentonite
13%
Computer program listings
9%
Temperature
8%
Cooling
7%
Computer simulation
5%