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Nutritional factors in stroke
S. E. Gariballa
Research output
:
Contribution to journal
›
Review article
›
peer-review
37
Citations (Scopus)
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Keyphrases
Elevated Homocysteine Levels
100%
Low Blood Pressure
100%
Salt Intake
100%
Risk Factors for Stroke
100%
Regular Physical Activity
100%
Lifestyle-related Risk Factors
100%
Stroke Mortality
100%
Na Intake
100%
Medicine and Dentistry
Intervention Trial
20%