Nutritional quality evaluation of eighteen date pit varieties

Keyphrases

• Quality Assessment 100%
• Nutritional Quality 100%
• Dietary Fiber 66%
• Physical Properties 66%
• Micronutrients 66%
• Macronutrients 33%
• Weighted Density 33%
• Shishi 33%
• Sultana 33%
• Proximate Analysis 33%
• Chemical Properties 33%
• Length-weight 33%
• Date Palm 33%
• Date Fruit 33%
• Phoenix Dactylifera 33%
• Nutrient-dense 33%
• Nutrient Composition 33%

Food Science

• Dietary Fiber 100%
• Date Palm 50%
• Macronutrient 50%
• Proximates 50%