Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace

Konstantinos Papoutsis, Penta Pristijono, John B. Golding, Costas E. Stathopoulos, Michael C. Bowyer, Christopher J. Scarlett, Quan V. Vuong

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)

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Food Science

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