Optimization of Pea Protein Isolate-Stabilized Oil-in-Water Ultra-Nanoemulsions by Response Surface Methodology and the Effect of Electrolytes on Optimized Nanoemulsions

Anuj Niroula, Rodah Alshamsi, Bhawna Sobti, Akmal Nazir

    Research output: Contribution to journal › Article › peer-review

    9 Citations (Scopus)

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    Food Science

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