Skip to main navigation Skip to search Skip to main content

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

  • Konstantinos Papoutsis
  • , Penta Pristijono
  • , John B. Golding
  • , Costas E. Stathopoulos
  • , Michael C. Bowyer
  • , Christopher J. Scarlett
  • , Quan V. Vuong

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions'. Together they form a unique fingerprint.
Sort by

Food Science

Keyphrases