Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits
- Néjib Hasnaoui
- , Rania Jbir
- , Messaoud Mars
- , Mokhtar Trifi
- , Afaf Kamal-Eldin
- , Pablo Melgarejo
- , Francisca Hernandez
Research output: Contribution to journal › Article › peer-review
100
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(Scopus)