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Organic acids, sugars, and anthocyanins contents in juices of Tunisian pomegranate fruits
Néjib Hasnaoui, Rania Jbir, Messaoud Mars, Mokhtar Trifi, Afaf Kamal-Eldin, Pablo Melgarejo, Francisca Hernandez
Research output: Contribution to journal › Article › peer-review
71
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(Scopus)