Oxidation at elevated temperatures: Competition between α-tocopherol and unsaturated triacylglycerols

Tom Verleyen, Afaf Kamal-Eldin, Revilija Mozuraityte, Roland Verhé, Koen Dewettinck, Andre Huyghebaert, Wim De Greyt

Research output: Contribution to journalArticlepeer-review

48 Citations (Scopus)

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Food Science

Immunology and Microbiology