Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat

Keyphrases

• Cefoperazone 70%
• Modified Charcoal 70%
• Naturally Contaminated 20%
• Meat Samples 20%
• Meat Matrices 20%
• Pure Bacterial Culture 10%
• Plating Media 10%
• Plating Technique 10%
• Deep-red 10%
• Sample Testing 10%
• Intra-laboratory 10%
• Culture Experiment 10%

Agricultural and Biological Sciences

• Chicken Meat 100%
• Cefoperazone 38%
• Minced Meat 5%

Food Science

• Minced Meat 5%