Medicine & Life Sciences
Edible Films
100%
guar gum
81%
Glycols
79%
Peas
76%
polyol
74%
Plasticizers
74%
Starch
60%
Sugars
52%
maltitol
19%
polyethylene glycol 400
16%
Xylitol
15%
Sorbitol
13%
Mannitol
12%
Fructose
12%
Fourier Transform Infrared Spectroscopy
12%
Galactose
11%
Sucrose
10%
Electron Scanning Microscopy
10%
Polymers
9%
Glucose
6%
Engineering & Materials Science
Polyols
76%
Glycols
67%
Starch
66%
Sugars
64%
Plasticizers
58%
Physical properties
47%
Mechanical properties
34%
Moisture
15%
Fructose
14%
Sugar (sucrose)
12%
Functional groups
11%
Polyethylene glycols
11%
Fourier transform infrared spectroscopy
11%
Sorption
10%
Glucose
10%
Solubility
9%
Scanning electron microscopy
7%
Polymers
6%
Cracks
6%
Microstructure
5%
Business & Economics
Starch
78%
Mechanical Properties
78%
Physical Properties
77%
Sorption
16%
Moisture Content
14%
Spectroscopy
14%
Glucose
13%
Infrared
13%
Fourier Transform
12%
Moisture
11%
Microstructure
10%
Scanning Electron Microscopy
10%
Polymers
10%
Compatibility
9%
Interaction
4%
Chemical Compounds
Starch
49%
Glycol
49%
Plasticizer
44%
Liquid Film
25%
Maltitol
15%
Xylitol
12%
Mannitol
10%
Fructose
9%
Galactose
9%
Sucrose
8%
Indicator
7%
Glucose
6%
Optical Property
6%
Sorption
6%
Microstructure
5%
Solubility
5%
Scanning Electron Microscopy
5%
Fourier Transform Infrared Spectroscopy
4%