Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

Keyphrases

• Wheat Bran 100%
• Rye Bran 100%
• Physical Characterization 100%
• Chemical Characterization 100%
• Nordic Countries 100%
• Microscopic Characterization 100%
• Chemical Composition 20%
• Cellulose 20%
• Glucan 20%
• Bioactive Compounds 20%
• Whole-grain Cereals 20%
• Fructan 20%
• Denmark 10%
• Sweden 10%
• Glycine betaine 10%
• Particle Size 10%
• Starch Content 10%
• Vitamin E 10%
• Vitamins 10%
• Epidemiological Study 10%
• Lignans 10%
• Protective Effect 10%
• Alkylresorcinols 10%
• Tocotrienol 10%
• Nutrient Content 10%
• Particle Size Distribution 10%
• Chronic Disease 10%
• Color Particles 10%
• Phenolic Acids 10%
• Arabinoxylan 10%
• Sterols 10%
• Fiber Components 10%
• Relative Proportion 10%
• Finland 10%
• Structure Composition 10%
• Small Variation 10%
• Stanols 10%
• Microscopic Structure 10%
• Functional Ingredients 10%
• Total Dietary Fiber 10%
• Starchy Endosperm 10%
• Total Folate 10%
• Klason Lignin 10%
• Mineral Compounds 10%

Agricultural and Biological Sciences

• Rye Bran 100%
• Wheat Bran 100%
• Bioactive Compound 20%
• Glucan 20%
• Fructan 20%
• Tocopherol 10%
• Protective Effect 10%
• Alkylresorcinol 10%
• Arabinoxylan 10%
• Epidemiological Study 10%
• Dietary Fiber 10%
• Sterol 10%
• Tocotrienol 10%
• Endosperm 10%
• Folic Acid 10%

Food Science

• Bioactive Compound 100%
• Tocopherol 50%
• Dietary Fiber 50%
• Sterol 50%
• Phenolic Acids 50%