TY - JOUR
T1 - Physical Status and Feeding Behavior of Children with Autism
AU - Attlee, Amita
AU - Kassem, Hanin
AU - Hashim, Mona
AU - Obaid, Reyad Shaker
N1 - Publisher Copyright:
© 2015, Dr. K C Chaudhuri Foundation.
PY - 2015/8/25
Y1 - 2015/8/25
N2 - Objective: To assess the physical status and feeding behavior among children with autism. Methods: Twenty three autistic children aged 5–16 y enrolled in Sharjah Autism Center were studied. A questionnaire was administered to the parents of these children. Demographic information; gastrointestinal symptoms; mealtime behavior through Brief Assessment of Mealtime Behavior Inventory, Food Preference Inventory; and nutrient intake through a 3 day food record were collected. Physical status was determined in terms of height, weight and body mass index. Results: Male–female ratio of autism in the sample was 3.6:1. Twelve children were obese and another 5 were overweight. Mealtime behavior revealed that 69.6 % of the children never/rarely cried/screamed during mealtimes, turned their face or body away from food (52 %), or expelled food (61 %) that he/she has eaten. Food Preference Inventory showed food refusal of 59.1 ± 20.6 % for combined food groups in autistic children. Specifically, higher preference was found for starches (55.8 %) and least for protein (32.6 %). A 3 day food record revealed that their diets were repetitive with limited variety and evidence of nutrient inadequacy. Conclusions: Comparatively higher enrolment of males with autism was found and three-fourth of the total children had difficulty in maintaining normal weight. Mealtime behavior concerns were displayed occasionally including rigidity in mealtime routines, unwillingness to try new foods and not being able to be seated until the meal was finished. High rates of food rejection, notably protein and limited variety resulting into nutrient inadequacy were evident.
AB - Objective: To assess the physical status and feeding behavior among children with autism. Methods: Twenty three autistic children aged 5–16 y enrolled in Sharjah Autism Center were studied. A questionnaire was administered to the parents of these children. Demographic information; gastrointestinal symptoms; mealtime behavior through Brief Assessment of Mealtime Behavior Inventory, Food Preference Inventory; and nutrient intake through a 3 day food record were collected. Physical status was determined in terms of height, weight and body mass index. Results: Male–female ratio of autism in the sample was 3.6:1. Twelve children were obese and another 5 were overweight. Mealtime behavior revealed that 69.6 % of the children never/rarely cried/screamed during mealtimes, turned their face or body away from food (52 %), or expelled food (61 %) that he/she has eaten. Food Preference Inventory showed food refusal of 59.1 ± 20.6 % for combined food groups in autistic children. Specifically, higher preference was found for starches (55.8 %) and least for protein (32.6 %). A 3 day food record revealed that their diets were repetitive with limited variety and evidence of nutrient inadequacy. Conclusions: Comparatively higher enrolment of males with autism was found and three-fourth of the total children had difficulty in maintaining normal weight. Mealtime behavior concerns were displayed occasionally including rigidity in mealtime routines, unwillingness to try new foods and not being able to be seated until the meal was finished. High rates of food rejection, notably protein and limited variety resulting into nutrient inadequacy were evident.
KW - Autism
KW - Feeding behavior
KW - Nutrient inadequacy
KW - Physical status
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U2 - 10.1007/s12098-015-1696-4
DO - 10.1007/s12098-015-1696-4
M3 - Article
C2 - 25663296
AN - SCOPUS:84937969303
SN - 0019-5456
VL - 82
SP - 682
EP - 687
JO - Indian Journal of Pediatrics
JF - Indian Journal of Pediatrics
IS - 8
ER -