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Physicochemical and Functional Properties of Spirulina and Chlorella Proteins Obtained by Iso-Electric Precipitation

  • Yakoub Ladjal-Ettoumi
  • , Lina Hadjer Douik
  • , Meriem Hamadi
  • , Johar Amin Ahmed Abdullah
  • , Zakaria Cherifi
  • , Mohamed Nadir Keddar
  • , Mahammed Zidour
  • , Akmal Nazir

    Research output: Contribution to journalArticlepeer-review

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    Food Science