Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses
- Mustapha Mbye
- , Bhawna Sobti
- , Mariam Khamis Al Nuami
- , Yamna Al Shamsi
- , Latifa Al Khateri
- , Reyam Al Saedi
- , Maitha Saeed
- , Tholkappiyan Ramachandran
- , Fathalla Hamed
- , Afaf Kamal-Eldin
Research output: Contribution to journal › Article › peer-review
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(Scopus)