Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses

Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami, Yamna Al Shamsi, Latifa Al Khateri, Reyam Al Saedi, Maitha Saeed, Tholkappiyan Ramachandran, Fathalla Hamed, Afaf Kamal-Eldin

Research output: Contribution to journalArticlepeer-review

18 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences