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Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks
Afaf Kamal-Eldin, Ahlam Alhammadi, Adem Gharsallaoui, Fathalla Hamed, Sami Ghnimi
Research output: Contribution to journal › Article › peer-review
26
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(Scopus)