Polyphenolic compounds in date fruit seed (Phoenix dactylifera): Characterisation and quantification by using UPLC-DAD-ESI-MS

Hosam M. Habib, Carine Platat, Emmanuelle Meudec, Veronique Cheynier, Wissam H. Ibrahim

Research output: Contribution to journalArticlepeer-review

101 Citations (Scopus)

Abstract

Background: Date fruit seeds have been demonstrated to possess high antioxidant activities due to their high content of flavonoids and phenolic compounds. The objective of this work was to identify and quantify the phenolic composition of date seeds. Methods: Two UPLC-DAD-ESI-MS analyses were performed on the seed of the Khalas variety as follows: (1) an analysis of simple phenolic compounds [phenolic acids, hydroxycinnamic acids, flavonols, flavones, flavan-3-ols (monomers, dimers and trimers)]; and (2) an analysis of all flavan-3-ols (monomers, and proanthocyanidin oligomers and polymers) after depolymerisation. Results: The amount of total phenolic compounds before depolymerisation was found to be 2.194±0.040 g kg-1 date seed. The analysis of flavan-3-ol monomers and constitutive units of proanthocyanidins after depolymerisation revealed 50.180±1.360 g kg-1 flavan-3-ols with 46.800±1.012 g kg-1 epicatechin and 3.380±0.349 g kg-1 catechin. Conclusion: The results indicate that date seeds are a very rich source of bioactive compounds, thus constituting strong candidates for functional food additives and nutraceuticals.

Original languageEnglish
Pages (from-to)1084-1089
Number of pages6
JournalJournal of the Science of Food and Agriculture
Volume94
Issue number6
DOIs
Publication statusPublished - Apr 2014

Keywords

  • Antioxidants
  • Date seeds
  • Flavonoids
  • Phenolic compounds
  • Proanthocyanidins

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Agronomy and Crop Science
  • Nutrition and Dietetics

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