Fingerprint
Dive into the research topics of 'Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C
P. Pristijono, M. C. Bowyer, C. J. Scarlett, Q. V. Vuong, C. E. Stathopoulos, J. B. Golding
Research output: Contribution to journal › Article › peer-review
1
Citation
(Scopus)