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Postharvest UV-C treatment combined with 1-methylcyclopropene (1-MCP), followed by storage in continuous low-level ethylene atmosphere, improves the quality of tomatoes

  • Penta Pristijono
  • , Konstantinos Papoutsis
  • , Christopher J. Scarlett
  • , Michael C. Bowyer
  • , Quan V. Vuong
  • , Costas E. Stathopoulos
  • , John B. Golding

Research output: Contribution to journal › Article › peer-review

18   Link opens in a new tab Citations (Scopus)

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Food Science