Potato steroidal glycoalkaloids: properties, biosynthesis, regulation and genetic manipulation

Yongming Liu, Xiaowei Liu, Yingge Li, Yanfei Pei, Abdul Jaleel, Maozhi Ren

Research output: Contribution to journalReview articlepeer-review

1 Citation (Scopus)

Abstract

Steroidal glycoalkaloids (SGAs), predominantly comprising α-solanine (C45H73NO15) and α-chaconine (C45H73NO14), function as natural phytotoxins within potatoes. In addition to their other roles, these SGAs are crucial for enabling potato plants to withstand biotic stresses. However, they also exhibit toxicity towards humans and animals. Consequently, the content and distribution of SGAs are crucial traits for the genetic improvement of potatoes. This review focuses on advancing research related to the biochemical properties, biosynthesis, regulatory mechanisms, and genetic improvement of potato SGAs. Furthermore, we provide perspectives on future research directions to further enhance our understanding of SGA biosynthesis and regulation, ultimately facilitating the targeted development of superior potato varieties.

Original languageEnglish
Article number43
JournalMolecular Horticulture
Volume4
Issue number1
DOIs
Publication statusPublished - Dec 2024

Keywords

  • Antinutritional factors
  • Biosynthesis
  • Potato
  • Quality improvement
  • Regulation network
  • Steroidal glycoalkaloids
  • Toxicity

ASJC Scopus subject areas

  • Horticulture
  • Plant Science
  • Molecular Biology
  • Agronomy and Crop Science

Fingerprint

Dive into the research topics of 'Potato steroidal glycoalkaloids: properties, biosynthesis, regulation and genetic manipulation'. Together they form a unique fingerprint.

Cite this